Sort ingredients
helen
QR Code
Listen
Pdf
Mix the buckwheat groats and the buttermilk in a glass bowl or measuring cup. Allow to soak for 6 to 12 hours.
The next day put the soaked buckwheat and any remaining buttermilk in a blender. Grind until smooth.
Add the remaining ingredients and pulse until everything is fully combined. It will start to froth up as you grind. Feel free to add more buttermilk to achieve a pouring consistency. I like thick pancakes, so I don’t add any extra buttermilk. Adding more buttermilk will result in thinner pancakes.
Cook the pancakes on a preheated griddle. The pancakes will be quite brittle until they are fully set, so make them small-ish and flip carefully.