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Blend the cookies until fine and powdery. If using cinnamon, add about ¼ tsp now and blend with the cookies.
Add evaporated milk, blend until smooth.
If you are using Vanilla add about ½ a tsp.
Add room temperature butter and blend for 30–60 seconds until fully combined and creamy.
Transfer to a jar or container. Chill for 30 minutes for the perfect texture, or use right away if you don’t mind it a bit softer.