In a large bowl add the chicken, apples, grapes, celery, walnuts, and dried cranberries.
In a small bowl combine all of the yogurt dressing ingredients. Mix until evenly combined.
Pour the dressing over the salad and toss until evenly coated.
The salad can be served immediately, or chill in the fridge for at least 15 minutes for the flavor to develop.
Serve over a bed of lettuce of choice (ex. spring mix, green leaf, romaine bibb lettuce, etc.) or serve in lettuce cups (ex. Boston lettuce, baby romaine, etc.). You can also serve the salad as a sandwich, or wrap with pita bread or tortillas. Enjoy!
