Prepare Cure
Mix salt, MSG, and sugar.
Cut chicken into bite-size pieces.
Season chicken generously with cure.
Refrigerate chicken at least 30 minutes.
Prepare Dredge
Combine all dredge ingredients and whisk.
Prepare Breading Station
Whisk eggs, then add milk and whisk.
Fry Nuggets
Coat chicken pieces in dredge, then egg mixture, then dredge again.
Heat oil to 325°F.
Fry chicken in batches for 3.5-5 minutes.
Cool on a wire rack.
For crispier results, fry a second time at 350°F for 1 minute.
