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Preheat oven to 350 degrees.
Cook 1 cup of rice according to package directions.
Saute onions, carrots, and scallions in a skillet until carrots are translucent.
Remove cooked vegetables from the pan and set aside.
Toast sesame seeds in the oven until golden brown.
Scramble eggs in a skillet.
Add the cooked rice, vegetables, and sesame seeds to the skillet with the scrambled eggs.
Add soy sauce, salt, and pepper to taste.