French Toast Casserole
  1. Grease a 9x13 dish

  2. Cut bread into squares and place into dish

  3. In a large bowl, add eggs, whole milk, heavy cream, sugar, cinnamon, salt and vanilla. Mix together and pour over bread. Use a spatula to press bread into mixture making sure it's all coated.

  4. Cover and refrigerate for 2 hours but overnight is best!

  5. Preheat oven to 350°F

  6. Add melted butter to top of casserole and bake for 45 minutes

  7. Add berries, dust with powdered sugar and serve with maple syrup

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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