Chili Cheese Potato Skillet
  1. Peel, wash, and cut potatoes into cubes

  2. Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika

  3. Cook potatoes in air fryer at 400°F for about 25 minutes, shaking occasionally

  4. Heat a large skillet over medium-high heat and brown 1 lb ground beef with chopped onion

  5. Season beef mixture with chili seasoning packet or individual seasonings and stir well

  6. Drain any excess grease from the skillet

  7. Add minced garlic, drained diced tomatoes and green chiles, and drained chili beans to the skillet

  8. Stir everything together and simmer for a few minutes while potatoes finish cooking

  9. Add crispy potatoes to the skillet and stir

  10. Top with shredded cheddar cheese

  11. Place skillet in oven at 400°F for a few minutes to melt the cheese

  12. Top with chopped green onions

  13. Serve with sour cream and jalapeños

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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