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Spoon about 4 tablespoons of your choice of ingredients into the egg roll wrapper diagonally.
Brush the edges of the wrapper with a little bit of water. Roll and fold the wrapper by taking the exterior corner one at a time and folding it inwards, gently pressing to ensure that it will not come undone. Lay flap side down until they are ready to fry.
Heat cooking oil In a large skillet over medium-high heat to 350 degrees Fahrenheit.
Carefully place the uncooked egg rolls, flap side down, into the hot oil.
Fry for 2-3 minutes until the exterior is more golden in color, occasionally turning in the oil.
Remove and let any excess oil drain off onto a paper towel and let cool.
Dunk into the gravy or cranberry sauce and enjoy!