Crispy Lentil Crackers
  1. Soak red lentils for 2 hours or more and strain.

  2. Blend lentils with about ½ cup water, roasted garlic, and salt.

  3. Spray pan.

  4. Spread the mixture thin on the pan and sprinkle with optional sesame seeds.

  5. Bake at 375°F for 20 minutes.

  6. Cut into cracker shapes and brush or spray with EVOO.

  7. Add spices or parmesan if desired.

  8. Bake at 400°F for about 10 more minutes until crisp.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineGlobal

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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