Soak red lentils for 2 hours or more and strain.
Blend lentils with about ½ cup water, roasted garlic, and salt.
Spray pan.
Spread the mixture thin on the pan and sprinkle with optional sesame seeds.
Bake at 375°F for 20 minutes.
Cut into cracker shapes and brush or spray with EVOO.
Add spices or parmesan if desired.
Bake at 400°F for about 10 more minutes until crisp.
