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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hash Brown Broccoli Bake

14.0

4 tablespoons butter, divided

2 tablespoons all-purpose flour

1 teaspoon salt

⅛ teaspoon ground nutmeg

⅛ teaspoon pepper

2 cups 2% milk

1 package (8 ounces) cream cheese, cubed

2 cups shredded Swiss cheese

6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed

1 package (16 ounces) frozen chopped broccoli, thawed

½ cup dry bread crumbs

Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes.
Spoon half the potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes.
Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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