Brew 2 cups of your favorite coffee.
While coffee is brewing, heat the coconut oil and butter together until melted and well combined.
Pour the hot brewed coffee, melted coconut oil and butter, vanilla extract, and a small pinch of pink Himalayan salt into a blender.
Blend at high speed until the coffee gets frothy and creamy. It usually takes around 1 minute.
Pour your creamy keto coffee into your favorite mug and enjoy!