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Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
To a large bowl, add the flour and cheddar cheese and mix with a fork.
In a small bowl, quickly whisk together the buttermilk and the melted garlic butter – reserving 1 tablespoon butter to brush on tops.
Next, quickly transfer the wet into the dry bowl and mix together until incorporated – use your hands to knead the dough together.
Form a round thick disc and then divide the dough evenly into 10 pieces.
Grab one of the dough pieces and roll with your hands until it forms a ball and then place it on the baking sheet.
Brush the tops with garlic butter.
Bake for 15 minutes or until golden brown on top.