Miso Roasted Cauliflower
  1. Preheat the oven to 450 degrees.

  2. Line a baking sheet with a silpator tin foil, if using foil, spray lightly with nonstick spray.

  3. Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl. Whisk well to combine.

  4. Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet.

  5. Roast for 25-30 minutes, until well browned. Toss with fresh cilantro and serve immediately, with lime wedges.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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