Miso Roasted Cauliflower

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1 head cauliflower (cut into small florets)

2 tablespoon white miso paste

2 tablespoon grapeseed oil

1 tablespoon tamari or soy sauce

2 tablespoons rice wine vinegar

¼ teaspoon red pepper flakes

2 tablespoons chopped fresh cilantro

Lime wedges (for serving)

Preheat the oven to 450 degrees.
Line a baking sheet with a silpator tin foil, if using foil, spray lightly with nonstick spray.
Combine the miso, oil, soy sauce, vinegar and red pepper flakes in a small bowl. Whisk well to combine.
Toss the cauliflower with the miso mixture and spread in a single layer on the baking sheet.
Roast for 25-30 minutes, until well browned. Toss with fresh cilantro and serve immediately, with lime wedges.