Cooked - Egg Roll In A Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Egg Roll In A Bowl

1.0

1 lb ground pork (, or ground turkey, chicken, beef or cooked shrimp)

1 Tablespoon garlic (, fresh, minced)

1 Tablespoon freshly grated ginger

2 teaspoons sesame oil

1 yellow onion (, chopped)

½ fresh jalapeño pepper (, seeds and veins removed, minced (optional))

1 16 oz bag tricolor coleslaw

2 Tablespoons low-sodium soy sauce (, or liquid aminos)

1 Tablespoon hoisin sauce

1 Tablespoon rice vinegar

2 green onions (, chopped)

½ cup fresh chopped cilantro

½ cup fresh basil leaves (, chopped, (Thai or holy basil preferred))

Cooked white rice or cauliflower rice

Hot sauce - sambal oelek, gochujang, or sriracha

Egg roll sauces

Brown meat: Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl.
Add veggies: Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper.
Finish: Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar.
Serve garnished with green onions, cilantro and basil.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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