Easy Tteokbokki (spicy Korean Rice Cakes)
  1. Combine the sauce ingredients in a small bowl. If your rice cakes are frozen, defrost them in warm water for 10 minutes prior to cooking.

  2. Add stock to a large pan over medium heat and bring to a boil. Add rice cakes and sauce and stir to combine. Cook for about 10 minutes until the sauce is reduced, add fish cakes, and cook for another 2 minutes. Garnish and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Stir-fry

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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