Apple Caramel Bombs
  1. Melt 1 tbsp butter in a skillet. Add apples, brown sugar, cinnamon & salt. Cook ~5 min until softened. Cool slightly.

  2. Preheat oven to 350°F (175°C). Separate biscuit dough into rounds.

  3. Fill each dough round with 1 tbsp apple filling + 1 caramel candy. Pinch edges closed to seal.

  4. Arrange in greased baking dish. Brush tops with melted butter. Bake 30–35 min until golden.

  5. Drizzle with caramel sauce, sprinkle peanuts, and serve warm with ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

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