Preheat the oven to 400°F. If desired, line the pan with foil and/or parchment paper for easy cleanup.
Arrange the bacon in a single layer on a rimmed baking sheet.
Bake for 12 minutes. Check on the bacon and continue cooking for an additional 6 to 8 minutes* or as needed until the bacon is crisp. Thick-cut bacon will need extra time.
Transfer the bacon strips to a paper towel-lined plate. If desired, allow bacon fat to cool 10 minutes and reserve in a jar for cooking.
