Chili Oil Chicken Udon
  1. Cook the chicken in a hot pan until fully done, then remove and set aside

  2. In the same pan add most of the green onions, minced shallot, garlic, ginger and chili flakes

  3. Pour in the neutral oil and let it bubble

  4. Stir in hoisin, oyster sauce, soy sauce, honey and lime juice to make the sauce thick and glossy

  5. Add the chicken back in followed by the cooked udon and remaining green onions

  6. Toss until everything is coated and saucy

  7. Serve hot and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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