Raspberry Oatmeal Bars
  1. You can watch the video in the post for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a pan with parchment paper. You can use a 7 x 11 pan (18 x 28 cm) or 8 x 8 pan.

  2. Mix all ingredients for the dough in a bowl by either using a hand mixer or your hands.

  3. Press ⅔ of the dough evenly into the prepared pan, reserve the rest for later.

  4. Add all ingredients for the raspberry layer to a saucepan, stir thoroughly (without heat!), then turn on the heat and bring the mixture to a simmer. Cook over low heat for 3 minutes, stirring frequently.

  5. Pour the raspberry filling over the crust and set aside.

  6. Add all custard ingredients to a saucepan and whisk well (without heat!) until there are no lumps.

  7. Bring the mixture to a bowl, stirring constantly with a whisk or spatula.

  8. Let the custard simmer for about 30-60 seconds, stirring frequently, then turn off the heat.

  9. Immediately, pour the custard over the raspberry layer and spread it carefully with a spatula.

  10. Crumble the remaining ⅓ dough on top.

  11. Bake in the oven for 20-25 minutes and allow to cool at room temperature. Let the cake firm up in the refrigerator, before slicing. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 45m

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