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In a bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and black pepper.
Add the chicken tenderloins and toss until evenly coated.
Cover and marinate in the refrigerator for 30 minutes.
Preheat the air fryer to 400°F.
Remove the chicken from the marinade, allowing excess marinade to drip off, and arrange the tenderloins in a single layer in the air fryer basket.
Air fry for 9–11 minutes, flipping halfway through, until golden and the thickest pieces reach 165°F internally.
Let rest for 3 minutes before serving.