Christmas Salad
  1. Make the Dressing: Combine olive oil, Dijon mustard, honey, and lime juice in a mason jar. Whisk or shake until emulsified.

  2. Prepare the Base: Arrange spinach in a large serving bowl or individual plates.

  3. Add Fruits and Nuts: Top with mandarin segments, dried cranberries, pomegranate arils, and toasted pecans.

  4. Add Goat Cheese: Sprinkle crumbled goat cheese over the salad.

  5. Dress and Toss: Drizzle the Honey-Mustard Lime Vinaigrette just before serving and toss gently to coat evenly.

  6. Serve Fresh: Present immediately while the ingredients are crisp and vibrant.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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