High Protein Chocolate Cottage Cheese Mousse
  1. In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.

  2. Taste the mousse and adjust the sweetness or cocoa powder as desired.

  3. Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.

  4. Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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