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To a large pot on medium-high heat, add the oil. When hot, add the onion and sauté until golden, about 5 minutes.
Add in the remaining ingredients. Bring to a boil and then reduce to a simmer. Partially cover with a lid and cook for 15 minutes, or until the lentils and potato are cooked through.
Taste test, adding more salt and pepper if desired and add more water depending on how you like the consistency of your soup.
Serve with yogurt, bread, and any other desired toppings. Enjoy!