Three ingredients is all you need to make this classic citrusy liqueur right at home! There are so many ways to serve this refreshing drink. Try it on its own in small glasses, or mix with wine for a limoncello cocktail.

Yields: 18

NutritionSortLoading...
Loading...

2 pounds (about 8 or 9) organic lemons (scrubbed)

1 (750ml) bottle Everclear, (or high-proof vodka such as Stoli 100)

1 cup sugar

1 cup water

Select allAdd

1. Zest or peel the lemons: You don’t want any of the white pith. To remove only the yellow skin use a microplane zester to zest the lemon skin or a vegetable peeler to remove only the yellow part. Save the peeled lemons to make lemonade later!

2. Combine the lemon peel and the liquor: Combine the lemon peels and high-proof liquor into a glass jar. Seal it and store it out of direct sunlight.

3. Swirl and wait: Swirl the mixture gently every few days for two weeks (see headnotes to check for when it is ready).

4. Strain: When ready, layer cheesecloth over a fine mesh strainer (or use a strainer bag) and pour the liquid with the lemon zest/peels over the top. Press down on the solids a little bit, then discard them and set liquid aside.

5. Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Let the simple syrup cool to room temperature, and then mix into the strained liquid.

6. Transfer and store: Using a funnel, pour the Limoncello into swing top bottles. Seal and transfer to the freezer.

7. Serve! To enjoy, pour about 1-½ to 2 ounces straight from the freezer into a chilled glass.