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Finely chop the onion and garlic.
Heat 1 tbsp olive oil in a pan over a low heat and add the onion and garlic, stirring for 2-3 minutes until starting to soften.
Finely chop the basil stalks and add to the pan, setting the leaves to one side. Stir for another couple of minutes.
Tip in the chopped tomatoes and add the balsamic vinegar. Allow everything to simmer uncovered for a couple of minutes.
Drain and rinse the butter beans and add them to the pan, along with a splash of water if things seem dry.
Stir in the cream cheese, stirring until everything comes together. Season to taste with salt and pepper.
Finely chop the basil leaves and add, giving everything a final stir before serving.