Cooked - Pumpkin Blended Baked Oats {no Banana}

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Pumpkin Blended Baked Oats {no Banana}

4.0

1 cup rolled oats

⅓ cup pumpkin puree

½ cup almond milk or other milk of choice

2 eggs

2 tablespoons maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon pumpkin spice

½ teaspoon cinnamon

Pinch of salt

¼ cup chocolate chips (optional)

¼ cup chopped pecans or walnuts (optional)

Cooking spray (butter or oil to grease ramekins)

Preheat oven to 350 degrees.
In a high powered blender, add oats, pumpkin puree, milk, eggs, vanilla, maple syrup, spices, baking powder and pinch of salt and blend until smooth.
Add in ⅔ of the chocolate chips and nuts if using and let batter stand for 5-10 minutes.
Pour batter into greased ramekins, making sure mix-ins are evenly distributed.
Bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.
Let cool for 5 minutes and serve warm.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBaked Oats

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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