Cooked - Cheesy Chicken Fiesta Rice

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Home Pricing Community My Recipes

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Cheesy Chicken Fiesta Rice

4.0

1 tbsp. extra-virgin olive oil, plus more if needed

1 medium onion, chopped

2 cloves garlic, minced

1 tsp. dried oregano

½ tsp. ground cumin

1 cup large head cauliflower, grated, or 4 cups riced cauliflower

Kosher salt

Freshly ground black pepper

1 tbsp. tomato paste

2 cups shredded rotisserie chicken

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, canned, or thawed frozen)

1 cup chopped tomatoes

2 jalapeños, thinly sliced

¼ cup freshly chopped cilantro

1 cup shredded cheddar

1 cup shredded Monterey jack

Lime wedges, for serving

In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute.
Put grated cauliflower in a clean dishtowel and twist to drain excess liquid.
Add a splash more oil to skillet if it seems dry, then add drained grated cauliflower and season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes, then add tomato paste and stir until combined. Stir in chicken, black beans, corn, tomatoes, jalapeños, and cilantro.
Top with cheeses and cover with lid to let melt, 2 minutes.
Serve with limes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 35 weeks ago

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