Easy Gochujang Salmon Bowl
  1. Mix gochujang, sugar, sesame oil, soy sauce, honey, and mirin with a splash of water.

  2. Heat a pan, add the cubed salmon, and sauté until lightly golden.

  3. Pour the sauce over the salmon and let it simmer on low until coated and glossy.

  4. Begin with cooked rice and top with your preferred ingredients.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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