Cooked - Creamy Garlic Boursin Shrimp Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Garlic Boursin Shrimp Pasta

4.0

2 lbs raw shrimp, peeled and deveined

8 oz dry penne protein pasta (Barilla protein plus)

1 (5.2 oz) Boursin Garlic & Fine Herbs cheese

1 pint cherry tomatoes

2 cups baby spinach

1 medium shallot, thinly diced

4 garlic cloves, minced

1 tsp olive oil

1 lemon, juiced and zested

Fresh parsley, optional for topping

1½ tsp smoked paprika

1 tsp Italian seasoning

1 tsp garlic powder

½ tsp onion powder

½ tsp red pepper flakes, optional

½ tsp salt, or to taste

½ tsp black pepper

Preheat oven to 400°F. Place Boursin in the center of a 9x13 baking dish. Add cherry tomatoes, shallot, and minced garlic. Drizzle with olive oil and toss in your seasoning blend.
Bake uncovered for 20–25 minutes, until the tomatoes are softened and beginning to burst.
While baking, cook 8 oz pasta according to package directions until al dente.
Remove baking dish from oven. Gently burst the tomatoes and mix everything together with the melted Boursin until a creamy sauce forms.
Add raw shrimp directly into the baking dish. Toss until evenly coated in the sauce and spread shrimp into an even layer. Return to oven for 8–12 minutes, or until shrimp reach 145°F.
Remove from oven and add cooked pasta, lemon zest, lemon juice, and spinach. Mix everything together until evenly coated and spinach is wilted.
Top with fresh parsley, divide evenly into 6 containers, and enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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