Combine chicken with oil, garlic, oregano, paprika, cumin, salt, and pepper. Marinate 20 minutes.
Heat skillet over medium-high. Cook chicken strips 5–6 minutes until golden.
Whisk yogurt, garlic, lemon juice, olive oil, salt, and pepper until smooth.
Heat pita until soft and pliable.
Layer chicken, tomatoes, cucumber, onion, and feta on pita.
Add garlic yogurt sauce and parsley.
Fold or roll wraps and serve immediately.
