Kongbul (kongnam Bulgogi) one pot
  1. Combine soy sauce, gochugaru flakes, Gochujang, mirin, oyster sauce, corn syrup, garlic, and water to make the sauce

  2. Prepare vegetables by slicing onion, separating white and green parts of green onions, and shredding carrot

  3. Layer vegetables in this order - onions, white part of spring onions, bean sprouts, mushrooms, carrot and green part of spring onions.

  4. Top with beef. Pour over sauce.

  5. Cook for a few minutes until liquid is released, stir everything together, then continue cooking until beef is cooked through and vegetables are tender.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBulgogi

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...