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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, protein powder, baking powder, and salt.
Add in the egg, peanut butter, sweetener, and vanilla extract. Stir everything together with a spatula or wooden spoon until a thick dough forms.
If the dough feels too dry or crumbly, add 1–2 tablespoons of almond milk to help bring it together.
Fold in chocolate chips if using.
Scoop the dough into 10 equal portions and shape into cookies. Place on the prepared baking sheet, leaving space between each.
Bake for 8 to 12 minutes, or until the edges are just set.
Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.