Spicy Garlic Chili Crunch Cucumber Salad
  1. Cut Persian cucumbers

  2. Combine cucumbers and edamame in a bowl

  3. Mix soy sauce, rice vinegar, sesame oil, garlic chili crunch, and minced garlic to make dressing

  4. Pour dressing over cucumber and edamame mixture

  5. Marinate and refrigerate for at least 30 minutes before serving

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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