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In a large saute pan over medium heat combine 1 cup of the monkfruit and the water. Stir until the sweetener is melted.
Carefully add in the pecans and vanilla extract. Making sure you occasionally stir the mixture until the mixture has reduced and is browned.
Stir in the cinnamon and ½ cup of the sweetener.
Pour the mixture onto a sheet pan lined with parchment paper or a silicone mat. Spread the mixture into a single layer and allow it to cool.