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Start by slicing your blocks of tempeh into strips. Marinate your tempeh in coconut aminos for a few minutes then air fry for 6 minutes at 400f (or pan fry 3 minutes on each side). Let your tempeh cool to room temperature.
Slice up your veggies for the salad. The veggies should be in tiny pieces so the salad can be used easily as a dip! Add the sliced cabbage, cucumber, chives and green onions into a large bowl.
Next make the green goddess dressing. Add all of the ingredients into a high speed blender and blend until completely smooth.
Chop up your cooled tempeh into small pieces then add them on top of the salad along with the dressing.
Mix well until everything is coated and enjoy!
You can eat this as a salad, use it as s dip with crackers or tortillas, or add it to your sandwiches and burritos!