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Start by seasoning the chicken breast with salt, smoked paprika, garlic powder, onion powder, add olive oil & mix well.
Using a stove with the pan on medium heat spray lightly with cooking oil & cook the chicken with a lid on for approximately 8 minutes per side or until fully cooked through, once cooked shred the chicken apart.
Add the chicken back to the pan along with pizza sauce/marinara, light cream cheese, diced garlic, your choice of hot sauce (optional - can be left out or substituted for your choice of sauce), grated parmesan cheese, Italian herb seasoning & add some water to prevent the mixture from drying out.
Mix well to combine, once creamy garnish with dried basil and set aside.
Now cook some pepperoni slices using a pan on medium heat until they’re crispy.
Place a warm tortilla down, add light cheddar cheese to one half of the tortilla along with a portion of the filling, some crispy pepperoni slices, more cheese & fold over.
Toast on a pan on each side until golden brown & repeat for the other 9 quesadillas.