Cooked - Hainanese Chicken Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Hainanese Chicken Recipe

4.0

One 3–3½ lb whole chicken

2 tsp sea salt

12 cloves garlic

1 bunch scallions

1 cup Shaoxing wine

Inch ginger

8 cups water

2 cups jasmine rice

½ European cucumber

Handful cilantro

6 scallions (for sauce)

3 tbsp minced ginger

2 tbsp sesame oil

½ cup neutral oil

1 tsp salt

½ tsp white pepper

2 tbsp bean sauce

1 tbsp sambal oelek

2 tbsp brown sugar

2 tbsp rice vinegar

Make ginger scallion sauce: mix scallions, ginger, sesame oil, salt, white pepper. Pour hot neutral oil over and stir.
Make spicy bean sauce: combine bean sauce, sambal oelek, sugar, vinegar. Mix and set aside.
Place whole chicken in a large pot. Add garlic, ginger, scallions, wine, salt, and water (¾ submerge).
Bring to simmer. Cover and simmer 45 min. Flip, turn off heat, let sit 10–12 min. Remove chicken.
Rinse rice and drain. Measure 2¼ cups of broth, cook rice with broth until fluffy.
Slice cucumber, prep cilantro.
Cut chicken into serving pieces. Arrange with cucumber and cilantro.
Serve with sauces on side and hot rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 51 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...