Chocolate Pistachio Cottage Cheese Ice Cream
  1. In a blender, add cottage cheese and honey. Blend until the cottage cheese is whipped and smooth.

  2. Then blend in the cacao powder.

  3. Gently fold in the pistachios.

  4. Transfer to a freezer-safe container and freeze for a few hours.

  5. When ready to eat, remove from freezer. If completely frozen, let it sit for 20 minutes to thaw out before scooping.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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