Sort ingredients
luckyluthy
QR Code
Listen
Pdf
Preheat oven to 350°F (176°C).
Crumble cookie dough into Classic Batter Bowl.
Stir in peanut butter until completely blended.
Fill Cookie Press with dough.
Fit press with disk #2 or #6, making sure the number on the disk is facing outward, away from the dough.
Press dough onto flat Stoneware Cookie Sheet, 1 inch (2.5cm) apart.
Bake 10-12 minutes or until light golden brown.
Remove from oven and immediately place a candy kiss in the center of each cookie, pressing down firmly.
Cool 1–2 minutes on Baking Stone or until chocolate softens but does not melt.
Remove cookies to Stackable Cooling Rack.
Cool completely.
Repeat with remaining dough.
Store cookies in tightly covered container.