Cooked - Brothy Parmesan Spaghettio Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brothy Parmesan Spaghettio Soup

1.0

2 tbsp Olive oil

2 tbsp Butter

½ onion, finely chopped

3 cloves garlic, minced

2 tbsp tomato paste

½ tsp Crushed red pepper flakes

1 tsp oregano

1 tsp salt

4-6 cups broth (start with 4 and option to add up to 2 more cups depending on how brothy you want it)

1 Parmesan rind

5 oz anelli siciliani

Squeeze of lemon (optional)

In 30 minutes this all comes together and the parmesan rind – you guys, it makes the whole soup.
Heat olive oil and butter in a pot over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Stir in tomato paste, crushed red pepper flakes, oregano, and salt.
Add broth, starting with 4 cups and adding up to 2 more cups depending on desired broth consistency.
Add Parmesan rind and anelli siciliani.
Simmer for 15-20 minutes until pasta is cooked through.
Optionally, finish with a squeeze of lemon.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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