Cooked - Grilled Mexican Corn With Chipotle Adobo Sauce (mexicano Restaurant Copycat)

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Grilled Mexican Corn With Chipotle Adobo Sauce (mexicano Restaurant Copycat)

4.0

1 ½ tbsp chipotle in adobo sauce ((1 chipotle + sauce totalling 1 ½ tbsp) (Note 4))

¼ cup whole egg mayonnaise ((Note 1))

¼ cup sour cream

1 tbsp lime juice

½ tsp dried oregano flakes

¼ tsp salt

Black pepper

4 to 6 corn on the cob

½ cup freshly grated parmesan cheese ((Note 2))

¼ tsp ancho chili powder (, chipotle powder or smoky paprika)

Lime wedges (, for serving)

Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.
Allow the corn to cool slightly.
Place the parmesan in a shallow dish.
Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
Roll the corn in the parmesan.
Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.

Course🥗Side

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗BarbecueSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 121 weeks ago

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