Place crescent dough into cupcake holders
Add about half a scoop of strawberry filling into each cupcake holder
In a medium bowl, combine cheesecake mix and 2 cups of milk
Add 1 block of cream cheese to the mixture
Use a hand mixer to blend all ingredients together until smooth and clump-free
Scoop the cheesecake mixture into each cupcake holder over the strawberry filling
Fold and tuck the edges of the crescent dough inward
Brush the tops with butter wash
Sprinkle cinnamon on top
Preheat oven to 350°F
Bake for 30 minutes until golden and well-baked
Top with ice cream or whipped cream and fresh raspberries
Serve and enjoy
