Cooked - Sourdough Skillet Cottage Pie (using Sourdough Starter Discard)

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Sourdough Skillet Cottage Pie (using Sourdough Starter Discard)

8.0

2 cups sourdough discard

1 lb of ground beef

12 oz bag peas (corn and carrots (frozen))

1 small onion (diced)

2 cloves garlic (minced)

1 cup mozzarella cheese (top before discard)

½ cup Mexican cheddar cheese to top the sourdough discard

½ tsp paprika

¼ tsp turmeric

¼ tsp onion powder

¼ tsp garlic powder

⅛ tsp cayenne pepper (optional)

6 oz can tomato paste

2 tbsp chicken broth

¼ tsp salt (to taste)

Over medium heat,brown ground beef, approximately 5 minutesIn a medium sized oven safe pan, I am using my Le Creuset braiser,add the meatAllow to cook about 2 minutes, separate the beef into smaller portions in pan.Add the fresh onion and garlic, combine and continue browning. 3 minutesAdd all seasonings; paprika, turmeric, onion powder, garlic powder, cayenne pepper and combine.Add mixed vegetables of frozen peas, corn, carrots bag and combine. Add tomato paste and combine. Allow to cook for about 3 to 5 minutesWhile the meat mixture is cooking measure your sourdough discard.Mix and spread out evenly in panTop with mozzarella cheeseThen top with sourdough discardCover the discard with Mexican cheesePlace uncovered in a 350 degree Fahrenheit oven for 35 to 40 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 116 weeks ago

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