Creamy Ramen Bake
  1. Preheat oven to 350°F

  2. In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic

  3. Add ramen bricks, broth, and frozen corn. Press ramen gently so it's mostly submerged

  4. Cover tightly with foil and bake 20 minutes

  5. Remove foil, stir well, and break ramen apart

  6. Crack eggs on top

  7. Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set

  8. If eggs need more time, loosely cover and bake 5 more minutes

  9. Finish with green onions and chili oil crunch if using

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...