Preheat oven to 350°F
In a baking dish, whisk together coconut milk/cream, curry sauce, soyaki, and garlic
Add ramen bricks, broth, and frozen corn. Press ramen gently so it's mostly submerged
Cover tightly with foil and bake 20 minutes
Remove foil, stir well, and break ramen apart
Crack eggs on top
Bake uncovered 10–15 minutes, until ramen is tender and eggs are just set
If eggs need more time, loosely cover and bake 5 more minutes
Finish with green onions and chili oil crunch if using
