Sheet Pan Gnocchi With Tomatoes
  1. Prep: Preheat the oven to 400F.

  2. Mix: Add the tomatoes, gnocchi, shallot, and garlic to a large nonstick baking sheet (if your baking sheet is not nonstick, line it with parchment paper). Sprinkle the vinegar, Italian seasoning, chili flakes, and salt over the gnocchi, then drizzle generously with olive oil. Toss well until all ingredients are evenly coated.

  3. Roast: Roast on the top rack of the oven for 30 minutes. Remove from the oven and sprinkle the spinach on top; return to the oven for an additional 3 to 5 minutes, until the spinach is wilted.

  4. Serve: Stir the gnocchi again, then divide among serving dishes. Sprinkle with fresh basil and (optional) an additional drizzle of olive oil. Serve warm; leftovers will keep in the refrigerator in an airtight container for up to 5 days.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🍽️Weeknight Dinner

Season🔁Year-round

DifficultyEasy ⏰ 30m

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