Cooked - Gingerbread Coffee Cake With Eggnog Cream Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Gingerbread Coffee Cake With Eggnog Cream Cheese

10.0

2 cups 1.1 GF flour or all-purpose flour

4 tsp baking powder

½ tsp baking soda

½ tsp kosher salt

2 eggs

⅔ cup light brown sugar, packed

1½ cups sour cream

1 cup butter (room temp)

1 tsp vanilla extract

1 tsp ground cinnamon

2 tsp ground ginger

½ tsp ground cloves

½ cup molasses

1 tsp zest of one orange

8 oz cream cheese (room temp)

½ cup eggnog

1 cup powdered sugar

1 ½ tsp ground cinnamon

¼ cup brown sugar

8 tbsp butter, room temp

¾ cup all purpose flour or 1.1 GF flour

2 cups powdered sugar

2 tbsp eggnog

Make the eggnog cream cheese layer: Mix all ingredients in a bowl until smooth. Set aside.
Preheat the oven to 350 degrees. Spray an 8x8 or 9” round baking pan (2” sides) with nonstick spray.
In a mixing bowl, beat the butter and sugar on high for 3 minutes.
Add the eggs, sour cream, and vanilla. Mix and scrape down the sides.
Add the dry ingredients and spices. Mix until well combined. Stir in the orange zest.
Pour half the cake batter into the pan.
Spread the cream cheese layer over the batter.
Pour the remaining cake batter on top.
Sprinkle all of the streusel over the top of the cake.
Bake 65-75 minutes, or until a toothpick comes out clean.
Cool completely.
Whisk together the powdered sugar and eggnog for the glaze, then drizzle over the cooled cake.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 1h

Created 29 weeks ago

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