Cooked - Shaved Brussels Sprout Salad W/ Maple Mustard Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shaved Brussels Sprout Salad W/ Maple Mustard Dressing

4.0

1 pound/454 grams fresh brussels sprouts

⅓ - ½ cup hickory smoked almonds, chopped (could use toasted almonds, pecans or walnuts)

⅓ cup dried cranberries or dried cherries, chopped

¼ cup sunflower seeds, roasted and salted

¼ cup red onion, diced

1 apple, cored and chopped

2 tablespoons oil, I use grapeseed oil (any neutral oil would work, olive oil, canola etc…)

3 tablespoons apple cider vinegar

2 tablespoons maple syrup

1 tablespoon dijon mustard

1 and ½ tablespoon fresh lemon juice, or orange juice

½ teaspoon lemon zest, or orange zest

½ teaspoon granulated garlic

½ teaspoon granulated onion

¼ teaspoon salt

Pinch of black pepper

½ package or so Violife feta style vegan cheese, cut into small cubes or crumbled (very TASTY!!)

Trim the ends, wash and thinly slice and rough chop or use slice attachment on your food processor. Add to your salad bowl along with nuts, seeds, onions, cranberries, almonds, and apples.
Add vinaigrette ingredients to a jar, seal and shake or whisk in a small bowl.
Pour dressing over salad and toss to combine (top with vegan feta cheese if using). Season with salt and pepper if needed. Serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🏞️Picnic

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 20 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...