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Peel and devein the shrimp. Then, rinse them under cold water and pat them dry with paper towels.
Preheat your air fryer to 400°F (200°C).
Add the shrimp, olive oil, Old Bay seasoning, and crushed garlic to a large bowl.
Thoroughly mix to coat the shrimp in the seasonings.
Arrange the seasoned shrimp in a single layer in your air fryer. You may need to cook them in batches depending on the size of your air fryer.
Air large shrimp at 400°F for 6-7 minutes or 7-8 minutes for extra large shrimp, or until fully cooked. The shrimp should be pink and opaque when done. Shake the air fryer basket halfway through so the shrimp cooks evenly.
Once done, serve the shrimp and garnish with lemon wedges for squeezing over the shrimp.