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COOK GROUND BEEF OVER MEDIUM-HIGH HEAT FOR 6-8 MINUTES
DRAIN ONCE FULLY COOKED
COMBINE DRY MIX INGREDIENTS (SALT, CORNSTARCH, PEPPER, PARSLEY, ONION POWDER, GARLIC POWDER, BOILLON), MILK, WATER
BRING TO A BOIL
LET SIMMER FOR 7 MINUTES OR UNTIL PASTA REACHES YOUR DESIRED CONSISTENCY.
If cooking a whole bag of egg noodles separately in a larger pot, use only 2 cups of milk instead of the above milk and water measurements. Simmer until thickened then mix into noodle pot.
Dry ingredients can be stored in a quart sized mason until ready to cook.