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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kebab Shop Chilli Sauce

8.0

1 Red Onion

2 Shallots (or 1 small onion )

2 Chilli Peppers (please see notes below for help with choosing chillies and how many to use)

2 tbsp Sundried Tomato puree (or 4 tbsp regular tomato puree )

1 tin Chopped tomatoes

2 cloves Garlic

2 tsp lemon juice (you can add more at the end if needed?)

1 tbsp Sugar (or sweetener)

3 tbsp olive oil

Salt and pepper (to taste)

Parsley (a handful of chopped fresh parsley )

Cut the chillies in half and remove seeds (optional) Place red onion, shallots and chillies in a mini food processor and blitz to make a lump-free paste.
Fry the chilli paste with Sundried Tomato Puree (or Tomato Puree) and chopped tomatoes in a large pan until heated through.
Add garlic, sugar, and a squeeze of lemon (don’t add too much lemon, you can always add more later if needed). Bring to the boil, then simmer for 15 minutes.
Turn off the heat, add in Olive oil, parsley, salt & pepper to taste. If you want to add more lemon now you can.Serve up warm or cold!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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